It consists of 77 hectares of fields that we have cultivated for more than 3 generations.
At nature’s rhythm from wheat to pasta, this is our way of doing the supply chain.
Our journey continues with a fork
“The earth produces the grain. But man produces the dream of wheat, and it is the dream that allows things to come true.”
The new generation of Bossolasco family starts here.
Everything starts from the beginning, the raw material: the wheat. Discover the grains we have selected.
We are farmers: we live at nature’s rhythm, declining the magnitude of our passion over an extension of 77 hectares of fields, cultivated with passion.
Making pasta is simple, wheat and water are enough, but it’s not that easy. The manufacturer’s signature is left in the texture of the pasta.
Simplicity, creativity and freshness. Bringing the flavors and tradition of Italian cuisine to the table is a real challenge. It all starts with the selection of the right ingredients, the guarantee to create a quality first course. The choice of raw material is what embodies the essence of the recipes. Bossolasco artisan pasta is the ideal ally for a taste experience. Our table experts can confirm this.