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OUR HISTORY
It consists of 77 hectares of fields that we have cultivated for more than 3 generations.
FROM SEED
TO PASTA
TO PASTA
At nature’s rhythm from wheat to pasta, this is our way of doing the supply chain.
We cultivate dreams
we collect quality
the history
“The earth produces the grain. But man produces the dream of wheat, and it is the dream that allows things to come true.”
Proverbio Indiano
The new generation of Bossolasco family starts here.
FROM SEED TO PASTA
The wheat
We are Growers of the Earth’s gold.
Everything starts from the beginning, the raw material: the wheat. Discover the grains we have selected.
The fields
We are farmers
We are farmers: we live at nature’s rhythm, declining the magnitude of our passion over an extension of 77 hectares of fields, cultivated with passion.
Pasta
We are brave dreamers.
Making pasta is simple, wheat and water are enough, but it’s not that easy. The manufacturer’s signature is left in the texture of the pasta.
Choosing which pasta to eat is deciding
what kind of italianness to promote.
Let the experts speak
masters of food
Simplicity, creativity and freshness. Bringing the flavors and tradition of Italian cuisine to the table is a real challenge. It all starts with the selection of the right ingredients, the guarantee to create a quality first course. The choice of raw material is what embodies the essence of the recipes. Bossolasco artisan pasta is the ideal ally for a taste experience. Our table experts can confirm this.
«Over the years we have witnessed an evolution of Italian cuisine. We started asking ourselves a series of questions about the quality of what we eat. »
«A tourist always associates Italy with pasta and pasta with Italy. For tourists, eating good pasta with a sauce made properly is another matter entirely.»
«The tourist arrives in Langa and looks for a good dish of pasta. Let's talk about durum wheat pasta, what do you expect? We can put all the seasonal ingredients, cooked perfectly, but I always say: it is simplicity that wins.»
«If you start your meal with a quality pasta you don't need to accompany it with too many ingredients, but in my opinion a cleaner taste makes the raw material stand out.»
«The choice of the ingredient becomes fundamental. That's 60% of the dish. Pasta is our symbol, we cannot change it and for this reason it is important to give the best of ourselves.»